lundi 23 juin 2014

Oat Maple Chocolate Chip Muffins - *top 7 free - easily top 8 free*

Hi to everyone at Allergy Free Wednesdays!  This is my first entry, hope you enjoy...

Melt in your mouth muffins, need I say more... Here is a recipe to try! Feel free to modify the recipe with ingredients permitted for you in equal amounts (wheat flour, butter, cow's milk, rice milk, soy free margarine, etc.).


1 cup of all purpose gluten free flour of your choice (Cuisine Soleil here)
2 tsp baking powder
1/2 tsp salt
1/2 cup brown sugar
3/4 cup oat flakes (gluten free)
1/4 cup of dairy free margarine (Nuvel here)
1 cup of vanilla soy milk (So Nice here)
1 egg (OR 2 Tbsp hot water + 1 tsp baking soda)
1 tsp maple extract
1/2 cup of chocolate chips (Enjoy Life here) - optional

  1. Mix the dry ingredients in a medium size bowl and set aside.
  2. In a large size bowl, mix the liquids together.
  3. Add the dry ingredients to the liquids and stir until they are all well mixed without over mixing.
  4. Fold in the chocolate chips (if you want to add some).
  5. Distribute the batter in 12 paper lined muffins molds and bake at 350oF for about 20-22 minutes.
You can easily double the recipe and freeze the extra muffins.  That way you always have a good muffin handy!

 Allergy Free Wednesdays

Bon appétit!

Aucun commentaire:

Publier un commentaire